We Speak Dining & Drinks
Fleming’s Prime Steakhouse & Wine Bar Opens at Midtown Union in Atlanta
The highly anticipated upscale prime steakhouse & wine bar is now open at Midtown Union in Midtown Atlanta
Fleming’s Prime Steakhouse & Wine Bar is now open at Midtown Union in Midtown Atlanta. Known for offering premium steak cuts from around the world, a curated wine collection, exceptional seafood, and warm hospitality, Fleming’s serves lunch and dinner starting at 11 a.m. daily.
“We’re excited to bring Fleming’s to Midtown Union and join such a vibrant Atlanta community,” said Pat English, President of Fleming’s Prime Steakhouse & Wine Bar. “Our new restaurant reflects our commitment to creating memorable dining experiences through elevated cuisine, an exceptional wine experience, and a warm, welcoming atmosphere designed for how guests dine and connect today and years to come.”
Spanning 8,233 square feet, the restaurant offers a variety of dining spaces and experiences, including a main dining room that accommodates 80 guests, an eloquent bar area, a place for live entertainment, private event spaces, a wine cellar, and an approximately 1,600-square-foot outdoor lounge that faces the pedestrian-friendly Arts Center Way.
The interior reflects the brand’s signature relaxed luxury philosophy and features a new elevated design concept that utilizes modern design elements, earthy tones and rich textures. The space has an open but vibrant interpretation of classic luxury.
The restaurant’s dinner menu offers a range of signature steaks, such as Prime Bone-In Ribeye, the Japanese A5 Wagyu Strip and the Australian Carrara Wagyu Strip; signature dishes, Filet Mignon & North Atlantic Lobster Tail and Ginger-Soy Chilean Sea Bass; popular sides, such as Fleming’s Potatoes and Crispy Pancetta Brussels Sprouts; for-the-table dishes, including Chilled Shellfish Tower and Yellowtail Crudo; and dessert, including the famous Belgian Callebaut Chocolate Lava Cake.
The restaurant’s lunch menu is perfect for professionals, residents and museum visitors, offering options for under $35, from starters such as the popular Milkbread with Lavender Honey Butter to handhelds and entrée salads.
The new restaurant anchors Midtown Union, the Midtown mixed-use development from MetLife Investment Management and Granite Properties.
About Fleming’s Prime Steakhouse & Wine Bar
Fleming’s Prime Steakhouse & Wine Bar is renowned as a premier steakhouse destination, featuring Prime, Classic & Wagyu steaks, an exceptional selection of wines, and five-star hospitality. Founded in 1998 by Paul Fleming and Bill Allen, the first Fleming’s opened in Newport Beach, California, with a vision to create a steakhouse that breaks the stereotype. For more information or to make a reservation, visit FlemingsSteakhouse.com.
Follow Fleming’s on Instagram: @flemingssteakhouse
Atlanta’s beloved camp-themed hangout is expanding westward. Ladybird Grove & Mess Hall opened its new West Midtown outpost on October 21, 2026, at 690 11th St. NW in the Star Metals District.
The original Ladybird has been a fixture along the Beltline’s Eastside Trail for more than a decade, known for its laid-back outdoor vibe, live-fire cooking, and dog-friendly patio.
The new location transforms a former industrial warehouse into a roughly 8,000-square-foot indoor-outdoor space with partially peeled-back roofs, open walls, planted trees in gravel patio areas, climbing vines, murals, and ample greenspace. It sits across from the former Six Feet Under site, in the shadow of the Stella at Star Metals residential tower.
Parking — a frequent pain point in West Midtown — gets a practical solution. Ladybird secured two hours of complimentary validated parking in a next-door lot (about 50 spaces), plus a rideshare-friendly entrance with a widened sidewalk roundabout and additional free street parking along nearby avenues like Bellingrath and Edgehill.
The spot is already teaming up with local partners. It will host official Georgia Tech sports watch parties (the campus is nearby) and serve a specialty cocktail called Ramblin’ Wrecked. A dog-focused “Bark Ranger” menu ($5 items including Puppy Patio Punch and a Dog Bone treat) directs all proceeds to the Atlanta Humane Society through November 15.
Executive Chef Dan Diersen leads the kitchen, carrying over signature campfire-style dishes while adding West Midtown exclusives such as the Trail Pack (a shareable lunchbox with housemade meat sticks, cheddar crisps, pickles, deviled eggs, trail mix, and a fruit roll-up) and Campfire Roasted Chicken. A rotisserie-style smoker expands the live-fire options. Expect the familiar mix of trail snacks, burgers, barbecue, classic cocktails, craft beer, and brunch (Friday–Sunday, 11 a.m.–4 p.m.). The space includes a 50-seat bar and a mostly open-air layout designed for gathering.
Hours for the new location are Monday–Thursday 3 p.m.–midnight, Friday–Saturday 11 a.m.–1 a.m., and Sunday 11 a.m.–midnight.
A three-day “Go West” celebration runs October 23–25 with Golden Hour specials, a Westside Trading Post market pop-up, live music, local makers, Georgia Tech football viewing, limited-edition merch for the first 50 guests each day (plus a chance at a $1,200 gift card), and puppies available for adoption. The original Eastside location remains open.
Owned by Electric Hospitality (Michael Lennox’s group, which also operates Muchacho and Electric Room), the West Midtown outpost is intended as a multi-year anchor for the Star Metals District.
Follow Ladybird on Instagram: @ladybirdatlanta
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