We Speak Dining & Drinks
Off The Rails Opens in Boston, Bringing Nashville-Inspired Dining, Live Music and High-Energy Entertainment Downtown
Worcester-born restaurant and entertainment venue expands to Boston, bringing a new destination for live music, dining and nightlife to Downtown.
Worcester-born restaurant and entertainment venue expands to Boston, bringing a new destination for live music, dining and nightlife to Downtown.
Off The Rails, the Worcester-born restaurant, live music and entertainment venue, has officially opened its second location at 25 School Street in Downtown Boston, bringing its signature blend of Nashville-inspired dining, live music and high-energy nightlife to the heart of the city.
Formerly Scholars American Bistro & Cocktail Lounge, the new Off The Rails Boston represents a significant transformation of the longtime Downtown destination. The venue has been completely reimagined to create an entertainment-forward experience designed to bring together live music, dining, nightlife and the energy of both Nashville and Boston.
Co-owned by Cliff Rucker and Managing Partner Chris Besaw, Off The Rails Boston builds on the success of the brand's original Worcester location while introducing a larger-scale entertainment experience to one of Boston's most prominent neighborhoods.
âFrom the beginning, our vision for Off The Rails has been to create a destination where great food, live music and a memorable atmosphere come together,â said Chris Besaw. âExpanding to Boston is a natural next step for us. Boston is a dynamic city with a rich history of hospitality, entertainment and live music, and we are proud to be part of that community. We have invested a great deal in bringing this space to life, and we look forward to building a lasting presence in Boston.â
The Boston location features a Nashville-inspired menu with elevated Americana fare, craft cocktails and a full-service bar, paired with a robust entertainment schedule featuring live bands, DJs, country music, line dancing and other special events.
The venue features two performance areas, upgraded sound and lighting, and a redesigned interior incorporating Nashville-inspired elements throughout the space. The goal is to create an environment that can transition seamlessly from daytime dining and drinks into a high-energy nightlife and live music destination.
Off The Rails Boston officially began welcoming guests with a soft opening on October 1, followed by its Grand Opening celebration on October 3 featuring country artist, Redferrin, and a full night of live entertainment. The venue has continued its entertainment programming with concerts, open mic nights, line dancing and additional performances scheduled throughout October and beyond.
Located in the heart of Downtown, Off The Rails Boston is positioned within walking distance of Bostonâs major entertainment, business and tourism destinations, making it accessible to both local residents and visitors.
With an expanding calendar of live performances and special events, Off The Rails Boston plans to continue building its reputation as a destination for live music, country culture, dining and nightlife in Downtown Boston.
The highly anticipated upscale prime steakhouse & wine bar is now open at Midtown Union in Midtown Atlanta
Fleming’s Prime Steakhouse & Wine Bar is now open at Midtown Union in Midtown Atlanta. Known for offering premium steak cuts from around the world, a curated wine collection, exceptional seafood, and warm hospitality, Fleming’s serves lunch and dinner starting at 11 a.m. daily.
“We’re excited to bring Fleming’s to Midtown Union and join such a vibrant Atlanta community,” said Pat English, President of Fleming’s Prime Steakhouse & Wine Bar. “Our new restaurant reflects our commitment to creating memorable dining experiences through elevated cuisine, an exceptional wine experience, and a warm, welcoming atmosphere designed for how guests dine and connect today and years to come.”
Spanning 8,233 square feet, the restaurant offers a variety of dining spaces and experiences, including a main dining room that accommodates 80 guests, an eloquent bar area, a place for live entertainment, private event spaces, a wine cellar, and an approximately 1,600-square-foot outdoor lounge that faces the pedestrian-friendly Arts Center Way.
The interior reflects the brand’s signature relaxed luxury philosophy and features a new elevated design concept that utilizes modern design elements, earthy tones and rich textures. The space has an open but vibrant interpretation of classic luxury.
The restaurant’s dinner menu offers a range of signature steaks, such as Prime Bone-In Ribeye, the Japanese A5 Wagyu Strip and the Australian Carrara Wagyu Strip; signature dishes, Filet Mignon & North Atlantic Lobster Tail and Ginger-Soy Chilean Sea Bass; popular sides, such as Fleming’s Potatoes and Crispy Pancetta Brussels Sprouts; for-the-table dishes, including Chilled Shellfish Tower and Yellowtail Crudo; and dessert, including the famous Belgian Callebaut Chocolate Lava Cake.
The restaurant’s lunch menu is perfect for professionals, residents and museum visitors, offering options for under $35, from starters such as the popular Milkbread with Lavender Honey Butter to handhelds and entrée salads.
The new restaurant anchors Midtown Union, the Midtown mixed-use development from MetLife Investment Management and Granite Properties.
About Fleming’s Prime Steakhouse & Wine Bar
Fleming’s Prime Steakhouse & Wine Bar is renowned as a premier steakhouse destination, featuring Prime, Classic & Wagyu steaks, an exceptional selection of wines, and five-star hospitality. Founded in 1998 by Paul Fleming and Bill Allen, the first Fleming’s opened in Newport Beach, California, with a vision to create a steakhouse that breaks the stereotype. For more information or to make a reservation, visit FlemingsSteakhouse.com.
Follow Fleming’s on Instagram: @flemingssteakhouse
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