Barbeque Chickpea Sliders & Herbed Roasted Potatoes

The vegan styled menu included homemade guacamole, hummus, tacos/burritos, barbeque chickpea sliders, herbed roasted potatoes and the people’s favorite, chicken nugget styled buffalo cauliflower bites. Chef Wierdo even whipped up dessert which consisted of almond vegan cheesecake minis plus vegan brownies. Many attendees bragged about how wonderful and delicious the food was but they could not fathom the fact they weren’t eating any meat. Some participants admitted to almost being sold on the entire “going vegan” idea.

In addition, there was a Q&A conducted by the host, AcceessNiNiDoIt where Chef Wierdo talked proudly about his transition to veganism, the secret to how he makes his dishes taste so amazing and what’s it’s like being a multifaceted entrepreneur.

Shedavi, a black-owned vegan beauty brand was also present at the Atlanta Media No Meat & Greet. Samples of their brand new CROWNED Collection (scalp elixir, shampoo, conditioner, co-wash and protein masque) were passed out in their exclusive all-white Shedavi signature cosmetic bags.  Guest loved the products and highly anticipate trying the new line of products enriched and infused with high-quality vegan botanicals. Shedavi is founded by Elizabeth Davis and can be purchased at www.shedavi.com.

Coming up this month of May, Chef Wierdo is set to prepare a mouthwatering Sunday Brunch Buffet at the 3^rdAnnual Fruits of Labor Art Tour. This is a three-city tour that kicks off in Brooklyn, New York at the Living Gallery, Sunday, May 20^th.

The “No Meat & Greet” was implemented to properly introduce CW to the Atlanta Media as well as to create a food buzz NYC media/food bloggers will also anticipate.

Check out photos below to view the chef’s most talked about dishes and to learn more about the FOOL3 tour, follow @ChefWierdo and visit www.chefwierdo.com.

Chef Wierdo
Chef Wierdo who is known for dying his hair fancy colors cooks up delicious healthy meals that are vegan, decoratively platted, and original. His colorful, flavorful exquisite cuisines are what clients request to have catered at their wedding reception or their next event. His exceptional knowledge of gardening makes it easier for him to select foods that obtain great nutrition to avoid adding any dairy or using any animal products. His perspective on staying physically fit and eating to live has cultivated a rewarding diet that has led him to lose over 50lbs. From Atlanta to New York, he loves to travel to host private intimate dinners (pop-ups) as well as he is the head chef for new online vegan meal prep company, Eat2Live located in Atlanta, GA and is a General Manager at America’s favorite, Jimmy John’s.

Fruits of Our Labor Art Tour (FOOL3)
This is the third installment of Ashy Kreative’s “Fruits of Our Labor” photo series of carefully curated photographs as well as paintings that represent simple lifestyle scenes using fruit to highlight certain details in a creative way. FOOL3 will be hosted by 7xAward-Winning Spiritual Journalist/International Personality, Madison Jaye. The food will be prepared by the collaborative efforts of Chief Wierdo (Vegan Chef/Meal Prep) and New York City’s own, Chef India. Guests can expect for this day to be filled with original fruit inspired fine art, bottomless mimosas, and an excellent Sunday Brunch Buffet. To purchase tickets, please click on the link provided: https://www.kreativegeenius.com/fool3.